Prime Day 2017 – BOOKS BOOKS BOOKS!

Have you been hankering for a new cookbook but need incentive to pull the trigger? Use the code PRIMEBOOKS17 on July 11th and 12th (TODAY and TOMORROW!) to save $5 on any order of $15 or more on any ONE physical book sold by (check the seller details to be sure – full terms here)! I did this last year for a rather splurgy book. Check out my list of my favorite books.


If you do snatch this deal using these links, you’ll be supporting Nosherium! It doesn’t cost any extra for you, but we get a little commission. This is the only way that the blog and its deliciousness are monetized. Help a Nosherium out by treating yourself!

  • Bouchon – Thomas Keller – bistro classics!

  • The Gefilte Manifesto: New Recipes for Old World Jewish Foods Hardcover – Jeffrey Yoskowitz and Liz Alpern – a celebration and rediscovery of Ashkenazi food. Great pickles, challah, veggies, and gefilte fish! I met (and again, nerded out over) Jeff Yoskowitz, he was very kind and generous with his knowledge.

  • The Taste of Country Cooking: 30th Anniversary Edition – Edna Lewis – this one only just barely qualifies for this promotion as it is already discounted but if you have any interest in Southern food, local food, the farm to table movement, or just plain deliciousness, you should own this classic.

Not cookbooks but very excellent books

  • New American Haggadah Hardcover – Jonathan Safran Foer and Nathan Englander – gorgeous calligraphic art accompanying thoughtful translation and commentary

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