Round Up: July 13th

Happy Thursday! I’m heading out of town for a few days for a family reunion, and there are so many good foodie things a-happening! From sweet poppy seed cakes to what to call multicultural food, here’s my round-up.

 

 

I attended a gorgeous lunch hosted by Julie of Florence and Isabelle in honor of Emily Paster‘s new book The Joys of Jewish Preserving at the 20th Century Café. The food was glorious, and the company inspirational. I can’t wait to try my hand at the recipes!

 

 

And to finish, the glorious peach strudel from yesterday’s lunch:

 

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