Last week we had a busy week of socializing and I pulled out my favorite awe-inducing summertime dish – burrata with gorgeous tomatoes.
This week I’m running low on energy, so I’m living very internally right now – lots of musing and thinking. Check out some of my favorite pieces from around the internet:
Happy Thursday! I’m heading out of town for a few days for a family reunion, and there are so many good foodie things a-happening! From sweet poppy seed cakes to what to call multicultural food, here’s my round-up.
I attended a gorgeous lunch hosted by Julie of Florence and Isabelle in honor of Emily Paster‘s new book The Joys of Jewish Preserving at the 20th Century Café. The food was glorious, and the company inspirational. I can’t wait to try my hand at the recipes!
Have you been hankering for a new cookbook but need incentive to pull the trigger? Use the code PRIMEBOOKS17 on July 11th and 12th (TODAY and TOMORROW!) to save $5 on any order of $15 or more on any ONE physical book sold by Amazon.com (check the seller details to be sure – full terms here)! I did this last year for a rather splurgy book. Check out my list of my favorite books.
Shavuot goodies below, and there’s still time for you to use the 20% off NOSHERIUM discount code at ZSpecialty Foods (offer ends May 31st!)! Get yourself some single varietal honey (I can’t get enough of the pomegranate one!), all-natural chocolate-almond crunch spread, and some of their insanely delicious fruit honey spreads. I used the apricot honey spread in my fajita recipe, and also enjoy swirling it into my homemade yogurt. Stock up for gifts! Or just for yourself!