Gloriously easy, vegan, flexible, and festive – this stuffed squash recipe is perfect for Rosh HaShanah, Sukkot, and Thanksgiving.
I posted on Facebook asking what people would like to see for High Holy Day (HHD) coverage, and the idea of a choose-your-own-adventure stuffed squash recipe was well received, so here we are! Originally, I had grand plans for paleo, gluten-free, dairy, meat, pescatarian, vegan, and vegetarian options with videos and cool graphics. That’s not happening. Sorry.
Last week we had a busy week of socializing and I pulled out my favorite awe-inducing summertime dish – burrata with gorgeous tomatoes.
This week I’m running low on energy, so I’m living very internally right now – lots of musing and thinking. Check out some of my favorite pieces from around the internet:
Happy Thursday! I’m heading out of town for a few days for a family reunion, and there are so many good foodie things a-happening! From sweet poppy seed cakes to what to call multicultural food, here’s my round-up.
I attended a gorgeous lunch hosted by Julie of Florence and Isabelle in honor of Emily Paster‘s new book The Joys of Jewish Preserving at the 20th Century Café. The food was glorious, and the company inspirational. I can’t wait to try my hand at the recipes!
Have you been hankering for a new cookbook but need incentive to pull the trigger? Use the code PRIMEBOOKS17 on July 11th and 12th (TODAY and TOMORROW!) to save $5 on any order of $15 or more on any ONE physical book sold by Amazon.com (check the seller details to be sure – full terms here)! I did this last year for a rather splurgy book. Check out my list of my favorite books.