Going Totally Nuts! Paleo Passover Granola

Growing up, the hardest part of Passover was giving up my beloved cereal. The Passover versions were never tasty enough, the texture was all wrong, and I wasn’t keen on the cartoons. We took to having matzo brei or matzah meal pancakes for the whole week of Passover.

Now, I want something a little healthier, a little freshier, and something a little more convenient. Ladies and gentlemen, I present Paleo Passover Granola!

Paleo Passover Granola

 

Full of coconut flakes for tropical crunch.

 

Paleo Passover Granola

 

Lots of different textures – flaked almonds, pumpkin, sunflower, flax, and chia seeds!

 

Paleo Passover Granola

 

 

Paleo Passover Granola

 

 

 

Paleo Passover Granola

 

You mix it all up, spread it out on a baking sheet, and bake it until golden and toasty!

 

Paleo Passover Granola

 

 

Paleo Passover Granola

 

 

This batch will last for the whole week of Passover and more! You could add more spices, or maybe some dried fruits, cocoa nibs, or different nuts, or a couple tablespoons of coconut oil for extra richness. Choose your own adventure!

3 Comments

  1. Hi thanks for the granola recipe. Do I store it in the pantry or fridge?

    • It’s my pleasure, I hope you like it! I store mine at room temperature for about a week, in a sealed container.

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