Hello dear readers! I’ve been away from the blog for a while, but if you follow me on Instagram, you will know that I’ve still been cooking and eating tasty things. Here are some of my recent adventures:
Damn tasty chicken using a new #cheaterbraised technique – I’m hoping to develop a couple of recipes using it and devote a series of posts to its versatility!
https://www.instagram.com/p/BIOiP8QBnkX/?taken-by=nosherium
We went to Bend, OR for a family reunion and found this delicious tea liqueur:
https://www.instagram.com/p/BH0yuhJgZ3u/?taken-by=nosherium
And I made a lavender and strawberry-infused gin!
https://www.instagram.com/p/BHkYxwvBrjL/?taken-by=nosherium
We celebrated my husband’s birthday! I pan-seared a glorious dry-aged rib eye steak and served it with a fresh strawberry salad. Unexpectedly, the combination stirred up a memory of his grandmother’s steak and strawberry salad!
https://www.instagram.com/p/BIEiOhYhWMA/?taken-by=nosherium
As hinted above, there’s another little update in our lives – we got married on April 17th!
Check out my updates on Instagram for my foodie wanderings (the foodie ramblings will stay here on the blog!).
