Quick Pickled Green Beans – Or how to make people very happy very quickly.

Quick Pickled Green Beans

I love quick pickling. It is easy, fast, plenty of bang for your effort-buck! These pickles are kosher for Passover if you use white wine vinegar, and you can tinker with the spices as you like. I like the beans to be crunchy, briny, and spicy. Use the larger measure of chili pepper for very spicy beans or the smaller amount for generous but not overwhelming heat or none at all for a mild pickle. Continue Reading