I love quick pickling. It is easy, fast, plenty of bang for your effort-buck! These pickles are kosher for Passover if you use white wine vinegar, and you can tinker with the spices as you like. I like the beans to be crunchy, briny, and spicy. Use the larger measure of chili pepper for very spicy beans or the smaller amount for generous but not overwhelming heat or none at all for a mild pickle. Continue Reading
Tender and flavorful chicken with a rich, dark, plentiful sauce, and full of my favorite flavors.
Also, my trick to successful searing! Continue Reading
Passover is coming! I thought I’d share some of excellent inspiration and recipes from around the web. From alternative seder plates to vegetarian main courses! Continue Reading
The tops of the cakes are golden, crisp, and craggy. The insides are pillowy, yet robust. I sliced several of the cakes in half and filled them with homemade lemon curd, making them tremendously messy (and decadent) to eat. Continue Reading