Updates! Getting back to blogging
O! I’ve been away from blogland for a long time! Check out a couple of updates while I prepare new posts! Continue Reading
Canning and Pickling
Round-Up: Esther’s Vegan Purim Feast
A regal, decadent, vegan feast fit for Queen Esther. Legend has the heroine of Purim only ate legumes and fruits in the King’s palace. Check out this menu of exotic, luxurious vegan goodies! After all, this ain’t no subdued party. This is Purim! Continue Reading
Round-Up June 25th
Delicious things that happen to be both picnic-friendly AND healthy! Tasty and fascinating links from around the internet. Continue Reading
Quick Pickled Green Beans – Or how to make people very happy very quickly.
I love quick pickling. It is easy, fast, plenty of bang for your effort-buck! These pickles are kosher for Passover if you use white wine vinegar, and you can tinker with the spices as you like. I like the beans to be crunchy, briny, and spicy. Use the larger measure of chili pepper for very spicy beans or the smaller amount for generous but not overwhelming heat or none at all for a mild pickle. Continue Reading