Stove-free. Vegan. Fresh. Seasonal. And damn pretty! This quick and easy green bean salad is studded with ruby pomegranate arils and zippy little barberries. A perfect side dish for your Thanksgiving table! Continue Reading
Easy, vegan, flexible and festive – this stuffed squash recipe is perfect for Rosh HaShanah, Sukkot, and Thanksgiving. The Three Sisters – squash, beans, and corn – are delicious, celebratory, and nutritious! Continue Reading
This year for Thanksgiving, I have a round-up of poignant stories, timely anecdotes, and Thanksgiving recipes in the flavors of the world. First up? My first memories of this, most welcoming of American holidays. Continue Reading
A round-up of my favorite Thanksgiving goodies with mouth-watering photos of some of my Thanksgiving experiments! From turkey to vegan mains and from pumpkin pie to pumpkin pie garlands, I’ve got you covered! Continue Reading