Sweet and fruitful Rosh Hashanah recipes, menus, inspiration, and some Jeff Goldblum.
It’s that end-of-summer/early-autumn time again! This week at the farmers market there were still peaches but already apples. I really think it’s the best time of year for produce – tomatoes AND the first winter squash! Stone fruits AND greens. And of course, Rosh Hashanah, the Jewish New Year starts on Sunday night.
We have plenty of Rosh Hashanah/High Holy Days content already on the blog, so please check it out by clicking each photo. Continue Reading →
Easy, vegan, flexible and festive – this stuffed squash recipe is perfect for Rosh HaShanah, Sukkot, and Thanksgiving. The Three Sisters – squash, beans, and corn – are delicious, celebratory, and nutritious! Continue Reading →
Fruity, spicy, tender, gluten-free fajitas are perfect for Cinco de Mayo and the hot weather here in the Bay Area! Partnered with the lovely ZSpecialty Foods – savory spreads! Sauces! Honey! All-natural chocolate-nut butter! Continue Reading →
Buttery, gloriously flaky and tender Hamantaschen await you! Filled with citrusy poppy seed paste, jam, or chocolate, you just can’t go wrong! Go on, get buttery! Continue Reading →