A curated round-up of my favorite creative meat dishes for Rosh HaShanah. From traditional sweet Tzimmes to exotic spiced Pirate Chicken, there is something for every meat eater. Vegetarians, do not fear, I’ll have another round-up just for you! Continue Reading
If you love yogurt and have some jars and a cooler, you could make your very own! Follow me on culinary and economizing adventure into the land of delicious, velvety, homemade yogurt. Continue Reading
A spiced, fragrant plum cake in honor of my new favorite holiday, Afternoon Tea Week.
If you have a little time, a teapot, tea, and something (like this marvelous cake) to nibble, you have the ingredients for afternoon tea. Continue Reading
A simple compote celebrating rhubarb’s beautiful color and strong flavor. Perfect for healing old rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful. Continue Reading