And now for something a little different!
Taking inspiration and technique cues from classic French cuisine, you end up with simple, elegant, refined Passover fish! This meal comes together very quickly, so gather your frying pan and matzo meal, we are making a dinner that would have Julia Child cooing.
Sole à la Meunière – sole in the style of the miller’s wife – is dredged in flour, then gently fried in olive oil, and topped with parsley and lemony butter. It isn’t at all difficult to tweak it for Passover!
