A spiced, fragrant plum cake in honor of my new favorite holiday, Afternoon Tea Week.
If you have a little time, a teapot, tea, and something (like this marvelous cake) to nibble, you have the ingredients for afternoon tea. Continue Reading
A simple compote celebrating rhubarb’s beautiful color and strong flavor. Perfect for healing old rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful. Continue Reading
Say it loud! Say it proud! Insanely Good Flourless Coconut Cookies!
Rich and coconutty, with crisp caramelized edges and delicate chewy interiors. Continue Reading
Taking inspiration and technique cues from classic French cuisine, you end up with simple, elegant, refined Passover fish! This meal comes together very quickly, so gather your frying pan and matzo meal, we are making a dinner that would have Julia Child cooing. Continue Reading