Fish is one of the traditional foods for Rosh HaShanah, and if you like fish, I have just the round-up for you! From elegant appetizers to no nonsense tasty main dishes to delectable sauces, I’ve got you covered. Continue Reading
If you love yogurt and have some jars and a cooler, you could make your very own! Follow me on culinary and economizing adventure into the land of delicious, velvety, homemade yogurt. Continue Reading
A spiced, fragrant plum cake in honor of my new favorite holiday, Afternoon Tea Week.
If you have a little time, a teapot, tea, and something (like this marvelous cake) to nibble, you have the ingredients for afternoon tea. Continue Reading
A simple compote celebrating rhubarb’s beautiful color and strong flavor. Perfect for healing old rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful. Continue Reading