Desserts are the stars of the High Holy Day Table. No really! Veggies, fish, and meat are great, but we wish each other “a sweet new year” for a reason! It’s sweet! And festive! And everyone has their favorite, nostalgic, formative memory-making dessert. Check out this round up for some old classics and new favorites! Continue Reading
A spiced, fragrant plum cake in honor of my new favorite holiday, Afternoon Tea Week.
If you have a little time, a teapot, tea, and something (like this marvelous cake) to nibble, you have the ingredients for afternoon tea. Continue Reading
A simple compote celebrating rhubarb’s beautiful color and strong flavor. Perfect for healing old rhubarb traumas, dolloping on yogurt, ice cream, and eating by the spoonful. Continue Reading
Summer produce cooking inspiration – Berries! Rhubarb! Peaches! A low-carb alternative to my favorite way to eat radishes. And more! Continue Reading