Weekly Round-up – Lotza Matzah Edition!
This week’s Round Up post! Tons of excellent Passover goodies – veggies, meat, dessert, and homemade nutella! Continue Reading
Month: March 2015
Quick Pickled Green Beans – Or how to make people very happy very quickly.
I love quick pickling. It is easy, fast, plenty of bang for your effort-buck! These pickles are kosher for Passover if you use white wine vinegar, and you can tinker with the spices as you like. I like the beans to be crunchy, briny, and spicy. Use the larger measure of chili pepper for very spicy beans or the smaller amount for generous but not overwhelming heat or none at all for a mild pickle. Continue Reading
Braised Barley Wine Chicken
Tender and flavorful chicken with a rich, dark, plentiful sauce, and full of my favorite flavors.
Also, my trick to successful searing! Continue Reading
Weekly Round-up
Passover is coming! I thought I’d share some of excellent inspiration and recipes from around the web. From alternative seder plates to vegetarian main courses! Continue Reading