Round-Up: March 26th
Passover goodies! Everything from soup to nuts, and lots of great food for thought too! Continue Reading
Main Course
Rosh HaShanah Three Sisters Stuffed Squash – Vegan!
Easy, vegan, flexible and festive – this stuffed squash recipe is perfect for Rosh HaShanah, Sukkot, and Thanksgiving. The Three Sisters – squash, beans, and corn – are delicious, celebratory, and nutritious! Continue Reading
Honey Apricot Fajitas for Cinco de Mayo [partnered]
Fruity, spicy, tender, gluten-free fajitas are perfect for Cinco de Mayo and the hot weather here in the Bay Area! Partnered with the lovely ZSpecialty Foods – savory spreads! Sauces! Honey! All-natural chocolate-nut butter! Continue Reading
The Cheater’s Braise and New Year Honey Braised Chicken
A Nosherium original technique, the Cheater’s Braise makes for a honey-inspired Rosh HaShanah dish – the chicken, tender, sweet, and juicy. The grapes and onions, soft and saucy. The perfect main for holidays, it is festive, simple, and easy to make in small or large batches. It works in a skillet, dutch oven, or baking pan! Delicious fresh from the oven, or cold or reheated later. Succulent, savory, sweet, and celebratory! Continue Reading