This year for Thanksgiving, I have a round-up of poignant stories, timely anecdotes, and Thanksgiving recipes in the flavors of the world. First up? My first memories of this, most welcoming of American holidays. Continue Reading
A regal, decadent, vegan feast fit for Queen Esther. Legend has the heroine of Purim only ate legumes and fruits in the King’s palace. Check out this menu of exotic, luxurious vegan goodies! After all, this ain’t no subdued party. This is Purim! Continue Reading
How about some brain food for the new year? Check out excellent pieces to learn something new, chuckle at the silliness of food trends, and discover new ways that cuisine can make ourselves and communities happier in the new year. Also, #marzipankiki envy! Continue Reading
Latkes. Crispy, fried, glorious fritters! There’s something for everyone – the traditionalist, the lover of hors d’oeuvres, the gluten-free gourmand! These are my favorite fried fritters for Hanukkah and the rest of the year. Continue Reading