These vegan hamantaschen are going to knock your socks off! Adorable, tender triangle cookies stuffed with perfectly lemony poppy seed filling – so good even this non-vegan butter-lover can’t get enough! Continue Reading
A richly spiced, airily textured honey cake with a tender crumb for Rosh HaShanah and everyday! The spices are inspired by masala chai, that beautifully nuanced Indian spiced tea. Timeless enough to be classic, interesting enough to be intriguing! Continue Reading
Latkes. Crispy, fried, glorious fritters! There’s something for everyone – the traditionalist, the lover of hors d’oeuvres, the gluten-free gourmand! These are my favorite fried fritters for Hanukkah and the rest of the year. Continue Reading
A round-up of my favorite Thanksgiving goodies with mouth-watering photos of some of my Thanksgiving experiments! From turkey to vegan mains and from pumpkin pie to pumpkin pie garlands, I’ve got you covered! Continue Reading